We are conducting research on the Kalahari watermelon, which is being commercialized by Euglena Co., Ltd.
The results of our joint research with Dr. Iemitsu of Ritsumeikan University have been published in Nutrients, a journal whose presence has recently increased.
The content of the report is that Kalahari watermelon consumption reduces peripheral arterial stiffness via an increase in nitric oxide production.
Kalahari Watermelon Pictures
